"Cross-cultural" - Selaus asiasanan mukaanArtikkelit
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A cross-cultural study on consumer preferences for olive oil
(Elsevier, 14.11.2021)
articleIn this paper, we study consumer preferences for olive oil across four countries (Denmark, France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N = 3,462), we use the Best-Worst Scaling ... -
Consumer acceptance of precision fermentation technology : A cross-cultural study
(Elsevier, 25.07.2023)
articleTechnological advances in precision fermentation hold great potential for transformative changes in the agri-food system, addressing crucial environmental and food security challenges. However, the successful adoption of ... -
Here, there, & everywhere: Development and validation of a cross-culturally representative measure of subjective career success
(Elsevier, 01.10.2021)
articleSubjective career success continues to be a critical topic in careers scholarship due to ever changing organizational and societal contexts that make reliance upon external definitions of success untenable or undesirable. ...