Green logistics in food distribution - a case study

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dc.contributor.authorHelo, Petri
dc.contributor.authorAla-Harja, Hanne
dc.contributor.departmentfi=Ei tutkimusalustaa|en=No platform|-
dc.contributor.facultyfi=Tekniikan ja innovaatiojohtamisen yksikkö|en=School of Technology and Innovations|-
dc.contributor.organizationfi=Vaasan yliopisto|en=University of Vaasa|
dc.date.accessioned2020-01-13T09:57:07Z
dc.date.accessioned2025-06-25T12:33:38Z
dc.date.available2020-01-13T09:57:07Z
dc.date.issued2018-01-03
dc.description.abstractEnvironmental impacts, such as Green House gas emissions, have been introduced to supply chain management as an additional parameter to traditional key performance indicators such as cost, lead-time and on-time delivery. This paper analyses a case example from the food industry on how CO2 emissions are structured in a value chain. The focus of the analysis covers food factory order-picking operations, transportation, warehousing and distribution aspects. The paper aims to demonstrate greening and CO2 saving potential areas of development for thermo-controlled food logistics. The results show the energy-saving potential of several supply chain processes giving examples of distribution logistic online-temperature controlling possibilities. Greening decisions in supply chain design in the food industry are considered.-
dc.description.reviewstatusfi=vertaisarvioitu|en=peerReviewed|-
dc.format.bitstreamtrue
dc.format.contentfi=kokoteksti|en=fulltext|-
dc.format.extent22-
dc.format.pagerange464-479-
dc.identifier.olddbid11121
dc.identifier.oldhandle10024/10229
dc.identifier.urihttps://osuva.uwasa.fi/handle/11111/454
dc.identifier.urnURN:NBN:fi-fe202001131888-
dc.language.isoeng-
dc.publisherTaylor & Francis-
dc.relation.doi10.1080/13675567.2017.1421623-
dc.relation.ispartofjournalInternational journal of logistics: research and applications-
dc.relation.issn1469-848X-
dc.relation.issn1367-5567-
dc.relation.issue4-
dc.relation.urlhttps://doi.org/10.1080/13675567.2017.1421623-
dc.relation.volume21-
dc.source.identifierWOS: 000432691700006-
dc.source.identifierhttps://osuva.uwasa.fi/handle/10024/10229
dc.subjectsupply chain management-
dc.subjectgreen logistics-
dc.subjectfood industry-
dc.subject.disciplinefi=Tuotantotalous|en=Industrial Management|-
dc.titleGreen logistics in food distribution - a case study-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|en=A1 Peer-reviewed original journal article|sv=A1 Originalartikel i en vetenskaplig tidskrift|-
dc.type.publicationarticle-
dc.type.versionacceptedVersion-

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