The impact of organizational culture on knowledge creation processes

dc.contributor.authorCai, Wu
dc.contributor.facultyfi=Kauppatieteellinen tiedekunta|en=Faculty of Business Studies|
dc.contributor.organizationVaasan yliopisto
dc.date.accessioned2011-05-07
dc.date.accessioned2018-04-30T13:45:28Z
dc.date.accessioned2025-06-25T19:11:23Z
dc.date.available2011-05-10
dc.date.available2018-04-30T13:45:28Z
dc.date.issued2011
dc.description.abstractEvidence in research literature showed that models and typologies have been developed to interpret the characteristics of organizational culture. However, there is a lack of theoretical support for impact from organizational culture profiles to knowledge transfer and creation process. The primary objective of this dissertation is to discover the relationship between organizational culture and knowledge creation theory, and furthermore to testify the influence from organizational cultures to knowledge creation processes. The theory part of the study attempts to integrate SECI model with The Competing Value Framework. Based on the integrated model, Clan culture, Adhocracy culture, Market culture, Hierarchy culture were discussed as the main variables to impact Socialization, Externalization, Internalization, Combination processes. The qualitative approach was adopted to conduct the empirical research. Four companies are selected to represent four organizational cultures based on organizational life stages. This study implied that different types of organizational culture indeed provide appropriate background for certain ‘ba’ contexts then facilitate knowledge creation processes. However, there is slight relationship between market culture and combination process. Organizational structure is another important element. Different type of culture requires certain organizational structure to adapt their features. Hyper-context structure integrated bureaucratic efficiency and standardization and task force flexibility and dynamism. In addition, leadership behavior plays the key role in creating and maintain ‘ba’ context.
dc.description.notificationfi=Opinnäytetyö kokotekstinä PDF-muodossa.|en=Thesis fulltext in PDF format.|sv=Lärdomsprov tillgängligt som fulltext i PDF-format|
dc.format.bitstreamtrue
dc.format.extent113
dc.identifier.olddbid3797
dc.identifier.oldhandle10024/3749
dc.identifier.urihttps://osuva.uwasa.fi/handle/11111/14460
dc.language.isoeng
dc.rightsCC BY-NC-ND 4.0
dc.rights.accesslevelrestrictedAccess
dc.rights.accessrightsfi=Kokoteksti luettavissa vain Tritonian asiakaskoneilla.|en=Full text can be read only on Tritonia's computers.|sv=Fulltext kan läsas enbart på Tritonias datorer.|
dc.source.identifierhttps://osuva.uwasa.fi/handle/10024/3749
dc.subjectCompeting value framework
dc.subjectSECI model
dc.subjectOrganizational culture
dc.subject‘Ba’
dc.subjectOrganizational life cycles
dc.subject.degreeprogrammefi=Master's Degree Programme in International Business|
dc.subject.studyfi=Markkinointi|en=Marketing|
dc.titleThe impact of organizational culture on knowledge creation processes
dc.type.ontasotfi=Pro gradu - tutkielma |en=Master's thesis|sv=Pro gradu -avhandling|

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