A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland : Duties or Self-Reliance?

annif.suggestionsconsumer behaviour|consumers|sustainable consumption|consumption|food|organic food|marketing|sustainable development|Pakistan|food habits|enen
annif.suggestions.linkshttp://www.yso.fi/onto/yso/p8576|http://www.yso.fi/onto/yso/p1397|http://www.yso.fi/onto/yso/p24202|http://www.yso.fi/onto/yso/p8574|http://www.yso.fi/onto/yso/p3670|http://www.yso.fi/onto/yso/p23647|http://www.yso.fi/onto/yso/p5878|http://www.yso.fi/onto/yso/p8470|http://www.yso.fi/onto/yso/p105965|http://www.yso.fi/onto/yso/p5527en
dc.contributor.authorRahman, Saleem ur
dc.contributor.authorLuomala, Harri
dc.contributor.departmentDigital Economy-
dc.contributor.facultyfi=Markkinoinnin ja viestinnän yksikkö|en=School of Marketing and Communication|-
dc.contributor.orcidhttps://orcid.org/0000-0002-5348-9781-
dc.contributor.organizationfi=Vaasan yliopisto|en=University of Vaasa|
dc.date.accessioned2020-11-23T09:38:13Z
dc.date.accessioned2025-06-25T12:46:18Z
dc.date.available2020-11-23T09:38:13Z
dc.date.issued2020-09-08
dc.description.abstractThis research explores organic food consumption motivations in Pakistan and Finland. It links the findings to life goals typifying vertically collectivistic and horizontally individualistic cultures in order to produce a fuller understanding of cross-country variation in sustainable consumption. This study employs a means-end chain methodology, using a hard-laddering technique in Pakistan (n = 101) and Finland (n = 193) to collect the data. The key implications are that organic food choice motivations both converge and diverge between these countries and that culturally shaped life goals can be used to enrich their interpretation and advance theory building in further research.-
dc.description.notification© 2020 The Author(s). Published with license by Taylor & Francis Group, LLC This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http:// creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.-
dc.description.reviewstatusfi=vertaisarvioitu|en=peerReviewed|-
dc.format.bitstreamtrue
dc.format.contentfi=kokoteksti|en=fulltext|-
dc.format.extent28-
dc.format.pagerange1-28-
dc.identifier.olddbid13001
dc.identifier.oldhandle10024/11589
dc.identifier.urihttps://osuva.uwasa.fi/handle/11111/882
dc.identifier.urnURN:NBN:fi-fe2020112392368-
dc.language.isoeng-
dc.publisherRoutledge-
dc.relation.doi10.1080/08974438.2020.1816243-
dc.relation.ispartofjournalJournal of International Food and Agribusiness Marketing-
dc.relation.issn1528-6983-
dc.relation.issn0897-4438-
dc.relation.urlhttps://doi.org/10.1080/08974438.2020.1816243-
dc.rightsCC BY-ND 4.0-
dc.source.identifierScopus: 85090468322-
dc.source.identifierhttps://osuva.uwasa.fi/handle/10024/11589
dc.subjectConsumption motivation-
dc.subjectculture-
dc.subjecthorizontal individualism-
dc.subjectlife goals-
dc.subjectsustainability-
dc.subjectvertical collectivism-
dc.subject.disciplinefi=Markkinointi|en=Marketing|-
dc.subject.ysoorganic food-
dc.titleA Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland : Duties or Self-Reliance?-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|en=A1 Peer-reviewed original journal article|sv=A1 Originalartikel i en vetenskaplig tidskrift|-
dc.type.publicationarticle-
dc.type.versionpublishedVersion-

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