Sustainable servitization for cleaner and resource-wise production and consumption : Past, present, and future
| annif.suggestions | sustainable development|environmental effects|SPSS|eco-efficiency|life cycle analysis|enterprises|business models|small and medium-sized enterprises|energy efficiency|circular economy|en | en |
| annif.suggestions.links | http://www.yso.fi/onto/yso/p8470|http://www.yso.fi/onto/yso/p9862|http://www.yso.fi/onto/yso/p11176|http://www.yso.fi/onto/yso/p14805|http://www.yso.fi/onto/yso/p13611|http://www.yso.fi/onto/yso/p3128|http://www.yso.fi/onto/yso/p21761|http://www.yso.fi/onto/yso/p8246|http://www.yso.fi/onto/yso/p8328|http://www.yso.fi/onto/yso/p28601 | en |
| dc.contributor.author | Rabetino, Rodrigo | |
| dc.contributor.author | Kohtamäki, Marko | |
| dc.contributor.author | Parida, Vinit | |
| dc.contributor.author | Vendrell-Herrero, Ferran | |
| dc.contributor.department | fi=Ei tutkimusalustaa|en=No platform| | - |
| dc.contributor.faculty | fi=Johtamisen yksikkö|en=School of Management| | - |
| dc.contributor.orcid | https://orcid.org/0000-0001-8567-2559 | - |
| dc.contributor.orcid | https://orcid.org/0000-0003-2094-7974 | - |
| dc.contributor.orcid | https://orcid.org/0000-0003-3255-414X | - |
| dc.contributor.organization | fi=Vaasan yliopisto|en=University of Vaasa| | |
| dc.date.accessioned | 2024-10-25T05:32:29Z | |
| dc.date.accessioned | 2025-06-25T13:50:55Z | |
| dc.date.issued | 2024-08-03 | |
| dc.description.notification | ©2024 Elsevier. This manuscript version is made available under the Creative Commons Attribution–NonCommercial–NoDerivatives 4.0 International (CC BY–NC–ND 4.0) license, https://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
| dc.description.reviewstatus | fi=vertaisarvioimaton|en=nonPeerReviewed| | - |
| dc.embargo.lift | 2026-08-03 | |
| dc.embargo.terms | 2026-08-03 | |
| dc.format.bitstream | true | |
| dc.format.content | fi=kokoteksti|en=fulltext| | - |
| dc.format.extent | 10 | - |
| dc.identifier.olddbid | 21649 | |
| dc.identifier.oldhandle | 10024/18171 | |
| dc.identifier.uri | https://osuva.uwasa.fi/handle/11111/2852 | |
| dc.identifier.urn | URN:NBN:fi-fe2024102586998 | - |
| dc.language.iso | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation.doi | 10.1016/j.jclepro.2024.143179 | - |
| dc.relation.ispartofjournal | Journal of Cleaner Production | - |
| dc.relation.issn | 1879-1786 | - |
| dc.relation.issn | 0959-6526 | - |
| dc.relation.url | https://doi.org/10.1016/j.jclepro.2024.143179 | - |
| dc.relation.volume | 469 | - |
| dc.rights | CC BY-NC-ND 4.0 | - |
| dc.source.identifier | WOS:001289185600001 | - |
| dc.source.identifier | Scopus:85199349542 | - |
| dc.source.identifier | https://osuva.uwasa.fi/handle/10024/18171 | |
| dc.subject | Business model innovation | - |
| dc.subject | Product-service systems | - |
| dc.subject | Sustainable servitization | - |
| dc.subject.discipline | fi=Strateginen johtaminen|en=Strategic Management| | - |
| dc.subject.yso | circular economy | - |
| dc.title | Sustainable servitization for cleaner and resource-wise production and consumption : Past, present, and future | - |
| dc.type.okm | fi=B1 Kirjoitus tieteellisessä aikakauslehdessä|en=B1 Non-refereed journal article|sv=B1 Inlägg i en vetenskaplig tidskrift| | - |
| dc.type.publication | article | - |
| dc.type.version | acceptedVersion | - |
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