OSUVA - Selaus tekijän "Rintala, Tommi" mukaan

    • Near-infrared Spectroscopy in Food Quality Control 

      Rintala, Tommi (2013)
      Diplomityö
      Food quality control is an important issue in wholo production chain, from soil to consumer. We have examined the usage of near-infrared spectroscopy in analysis of Finnish agriculture products, such as ...