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Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers
(Elsevier, 2020-07-01)
- article
Current meat consumption habits will need to change, especially those of Western consumers. The level of meat consumption is unsustainable, and a recent study estimates a necessary reduction of 90% of the current intake. ...
Forest certification and country of origin : choice experiment analysis of outdoor decking material selection in e-commerce market in Finland
(MDPI, 2017-11-11)
- article
Since the early 1990s, there has been hope that the uptake of certified forest products would ensure more sustainable forest management and also deliver business benefits along the value chain. Our study applies a Discrete ...
The role of consumption orientation in consumer food preferences in emerging markets
(Elsevier, 2020-05-01)
- article
Global marketers are widely implementing global or local product positioning in an attempt to appeal to consumers in international markets. However, there is no consensus in homogenization versus heterogenization of consumer ...