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A taste of things to come : Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
(Frontiers Media S.A., 2022-09-08)
- article
Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products thrive, others do not make the cut due to the information “framing” ...
A cross-cultural study on consumer preferences for olive oil
(Elsevier, 2021-11-14)
- article
In this paper, we study consumer preferences for olive oil across four countries (Denmark, France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N = 3,462), we use the Best-Worst Scaling ...
Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects
(MDPI, 2020-09-25)
- article
Although recent literature has shown that switching to an insect-based diet could provide several relevant advantages—from a nutritional, environmental, economic and ecological point of view—the potential growth of insects ...
Circular Food Behaviors : A Literature Review
(MDPI, 2021-02-09)
- article
Consumer behavior is crucial in the transition towards circular food systems. Studies so far investigate isolated circular food behaviors, but it is still unclear how the literature comprehensively addresses these behaviors. ...
The diverging patterns of life satisfaction between families : A latent profile analysis in dual-earner parents with adolescents
(Springer, 2021-01-02)
- article
This study identifies family profiles based onthe level of life satisfaction (LS) inmothers, fathers and adolescents, and variables related to their family, food, and work life.The sample was composed of 303 families of ...
The effect of consumers’ supermarket competence on information search and shopping outcomes in two Balkan cities
(Oxford University PressEuropean Agricultural and Applied Economics Publications Foundation, 201-01-14)
- article
Distribution systems for food can change quickly in emergent markets, requiring new competences for consumers, and even in some European countries we have seen considerable changes in the distribution system for food in ...
Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life : An actor-partner interdependence approach in dual-earner parents with adolescent children
(Elsevier, 2022-04)
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The effects of work-to-family enrichment (WtoFE) have been examined on outcomes such as family and job satisfaction, with scarce research on the potential effects of WtoFE on the food domain. To fill in this gap, the present ...
A values-beliefs-attitude model of local food consumption : an empirical study in China and Denmark
(Elsevier, 2020-07-01)
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Consumers’ and policy makers’ interest in local foods is growing. Accordingly, researchers are also increasingly paying attention to the consumption of local foods. Studies have identified preference for local foods as an ...
Parents’ Modeling During the COVID-19 Pandemic : Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children
(Frontiers Media S.A., 2022-05-18)
- article
Reciprocal family influences in the food domain have been little explored, particularly during the COVID-19 pandemic. To fill in this gap, this study explored actor and partner effects between parents’ food modeling and ...
Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children
(MDPI, 2022-10-05)
- article
Evidence shows that numerous family-related variables influence parents’ use of different food parenting practices (FPP), but less is known about the influence of parents’ work-related variables on their use of FPP, and ...