"foodstuffs" - Selaus asiasanan mukaanArtikkelit

Aineistot 1-3 / 3

    • A review of optical nondestructive visual and near-infrared methods for food quality and safety 

      Alander, Jarmo T.; Bochko, Vladimir; Martinkauppi, Birgitta; Saranwong, Sirinnapa; Mantere, Timo (Hindawi, 24.03.2013)
      article
      This paper is a review of optical methods for online nondestructive food quality monitoring. The key spectral areas are the visual and near-infrared wavelengths. We have collected the information of over 260 papers published ...

    • Global OTC pharmaceutical packaging with a local touch 

      Kauppinen-Räisänen, Hannele; van der Merwe, Darleen; Bosman, Magdalena (Emerald, 15.06.2020)
      article
      Purpose - The aim of this study is to explore the contextual influences of packaging design and its cues on respondents' preferences. Design/methodology/approach - To explore the contextuality of packaging cues, a ...

    • The role of consumption orientation in consumer food preferences in emerging markets 

      Salnikova, Ekaterina; Grunert, Klaus G. (Elsevier, 01.05.2020)
      article
      Global marketers are widely implementing global or local product positioning in an attempt to appeal to consumers in international markets. However, there is no consensus in homogenization versus heterogenization of consumer ...