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Experiences gained through absorption of and immersion in destinations' food event : case evidence from Finnish travellers

Björk, Peter; Kauppinen-Räisänen, Hannele; Doppler, Susanne; Steffen, Adrienne (Elsevier, 25.08.2020)
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A destination’s foodscape comprises various food events. It invites travellers to gain experiences by staying passive and absorbing information or participating in the events in a multisensory and immersive manner. This ...