"eating arrangement" - Selaus asiasanan mukaanArtikkelit

    • A destination's gastronomy as a means for holiday well-being 

      Björk, Peter; Kauppinen-Räisänen, Hannele (Emerald, 03.07.2017)
      Purpose - To provide insights into holiday well-being, the purpose of this paper is to examine two inevitable traveller activities related to destinations’ gastronomy: pre-trip food information sourcing and the daily meals ...
    • Destination foodscape : a stage for travelers' food experience 

      Björk, Peter; Kauppinen-Räisänen, Hannele (Elsevier, 01.04.2019)
      This study elaborates on the foodscape construct and explores it within tourism. The study contributes to the literature by introducing destination foodscape and presenting a novel framework for understanding a destination's ...
    • Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience 

      Björk, Peter; Kauppinen-Räisänen, Hannele (Taylor & Francis, 17.08.2016)
      This study addresses the question of how an inherent interest in food affects consumers as travellers. This is done by focusing on food interest as an antecedent and uncovering the effects of such an interest on travel ...