"Latent Class Analysis" - Selaus asiasanan mukaanArtikkelit

    • A cross-cultural study on consumer preferences for olive oil 

      Chrysochou, Polymeros; Tiganis, Antonios; Trigui, Imene Trabelsi; Grunert, Klaus G. (Elsevier, 14.11.2021)
      article
      In this paper, we study consumer preferences for olive oil across four countries (Denmark, France, Tunisia, and the US). Based on a large-scale study with olive oil consumers (N = 3,462), we use the Best-Worst Scaling ...