Blockchain-enabled traceability system for the sustainable seafood industry
Shamsuzzoha, Ahm; Marttila, Jarno; Helo, Petri (2023-07-12)
Katso/ Avaa
Tiedosto avautuu julkiseksi: : 12.01.2025
Shamsuzzoha, Ahm
Marttila, Jarno
Helo, Petri
Taylor & Francis
12.07.2023
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi-fe20230822102219
https://urn.fi/URN:NBN:fi-fe20230822102219
Kuvaus
vertaisarvioitu
© 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.
© 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.
Tiivistelmä
This study highlights both theoretical as well as practical contributions to improving traceability in supply chain management with special focus on the fish supply chain. As a theoretical contribution, it highlights how blockchain technology can contribute to improving supply chain transparency in various sectors by providing real-time visibility. Concerning practical contributions, this study adopted a case study approach in the Philippines to track and trace the fish supply chain from bait to plate. It deploys a project titled ‘Tracy’, a blockchain-based information technology artifact to support fishermen in the Philippines, who are facing numerous challenges in the seafood industry such as different standards and regulations, requirements for international exports, catch certification, etc. This study specifically contributes to developing a smartphone app through the Tracy project that allows fishermen to view the history of their fish captures and exchanges (such as the name of the fish species, weight, and length of the fish, date of capture, and vessel name). The update of transaction histories, the identity of the fishermen, and the amount of fish that has to be sold are additional updates also made possible by this app. This research study concludes with overall study outcomes and limitations with future research.
Kokoelmat
- Artikkelit [2910]